Food Service
Showing all 5 results
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Product InfoH-101
A concentrated sanitizer made especially for food contact areas. Ideal for sanitizing utensils, counter tops, drinking glasses, dishes, refrigerated storage areas and display equipment.
Dilution: 1:376
Fragrance: No Fragrance
ph: 6.5-8.0 (EPA Reg. # 6836-89-1658)
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Product InfoLiquid Enzyme II
A live, bacterial suspension that contains a minimum of 255 billion active bacteria per gallon that dissolve grease, fats, proteins and carbohydrates.
Dilution: RTU
Fragrance: Fragrance Mint
ph: 6.5-7.5
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Product InfoLiquid Trap Shooter
Ideal for ridding grease traps & plumbing of grease and waste accumulation using an advanced bacterial-based ingredient. Unique enzymes begin working in as little as 30 minutes.
Dilution: RTU
Fragrance: Spring Fresh
ph: 8.0-9.0
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Product InfoSanitizer
A concentrated sanitizer/deodorizer formulated especially for food contact surfaces.
Dilution: 1:256
Fragrance: No Fragrance
ph: ph 6-7 (EPA Reg # 47371-147-1658)
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Product InfoSuper Grease Buster
Removes fats, oils and cooking grease from all washable surfaces in kitchens and food processing areas. Approved for all federally inspected egg, meat, poultry and rabbit plants.
Dilution: 1:128- 1:20
Fragrance: No Fragrance
ph: 12.5-13.50
